SKU: 46898330561
methi seeds for planting

methi seeds for planting Back to the Roots Organic Fenugreek, 1 Seed packet

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Description

methi seeds for planting Back to the Roots Organic Fenugreek, 1 Seed packetOverview Fenugreek is used as much medicinally as it is used culinarily. It's maple syrup like flavor enhances curries and other middle Eastern dishes. It was also used traditionally as a dietary supplement for diabetes. In it's powdered form, it can be used as a topical medication for skin wounds. Conditions Choose a sunny location (6+ hours of direct sunlight), with well drained soil. Planting Plant seeds directly in the garden bed in early spring

Overview

Fenugreek is used as much medicinally as it is used culinarily. It's maple syrup-like flavor enhances curries and other middle Eastern dishes. It was also used traditionally as a dietary supplement for diabetes. In it's powdered form, it can be used as a topical medication for skin wounds.

Conditions

Choose a sunny location (6+ hours of direct sunlight), with well-drained soil.

Planting

Plant seeds directly in the garden bed in early spring or late summer (Use our grow calendar tool to find specific planting dates for your region!) in groups of 2–3. Plant the seeds 1/4 inch deep and space them 2–4 inches apart in rows. Thin to the one strongest seedling per group when plants are a few inches tall.

Care

Keep the soil moist, avoiding over watering. Fenugreek is low-maintenance herb that thrives in various soil conditions and seldom needs fertilization.

Pets and Disease

Keep an eye on aphids which can be controlled by using neem oil or an organic insecticidal soap if there is an infestation. Here's a link to our favorite homemade insecticide soap recipe for plants! Fenugreek can be prone to damping-off, root rot diseases, and cercospora leaf spot.

Harvest

Harvest leaves and seeds as needed when plants are ~10" tall for culinary and medicinal uses. Fenugreek adds unique flavor and nutrition to your dishes, making it a rewarding addition to your garden.

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SKU: 46898330561

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Louisa Hoffman
Charlottesville, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Birmingham, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
West Palm Beach, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Boise, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Whiting, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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